https://open.spotify.com/episode/6Ajo3e0dYgXeYQGRDU2Y6t The Norwegian yeast called kveik (pronounced k’vike) has become more familiar over the past couple of years in our local beer scene but what’s all the fuss about, how does it differ and what does it bring to the party? Simply put, a lot of kveik strains are resilient and ferment beer faster and…… Continue reading K’vik, Before They’re Gone